Buttery Cupcakes Recipe

1. Preheat oven to 350° F. Line 24 muffin cups with paper baking cups; set aside.

2. Beat all ingredients in large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes. Spoon batter into prepared muffin cups, filling each cup 2/3 full.

3. Bake 25 minutes or until toothpick inserted in centers comes out clean. Remove from pans. Cool on wire racks.Strawberry Shortcakes: Prepare and bake Cupcakes as directed above. Just before serving, split each cupcake in half. Serve with sliced strawberries and whipped topping.