Sinful Salad Recipe

Update Servings
  • 1 package strawberry jello (6 ounce pkg)
  • 1 cup boiling water
  • 1 cup bananas, mashed
  • 1 cup chopped pecans
  • 2 packages frozen strawberries, thawed, drained (10 ounce pkgs)
  • 1 can crushed pineapple, drained (20 ounce can)
  • 1 pint sour cream
In a medium bowl combine jello and boiling water. Stir with a rubber spatula until dissolved; cool.

Add bananas, pecans, strawberries and pineapple to jello and stir to combine. Divide in half.

Pour half of jello mixture into a 12x18 pan. Refrigerate until set. Keep remaining jello at room temperature.

Spread sour cream evenly over jello in pan. Pour on remaining jello.

Cover and refrigerate until set, about 1 1/2 hours or overnight.

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Nutrition (per serving)
Calories: 225 Calories

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