Buttermilk White Sheetcake Recipe

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1 cup buttermilk
  • 1 cup butter
  • 2 Eggs
  • 1/2 cup sour cream
  • 1 teaspoon almond extract
  • 1 package white chocolate almond frosting
  • 1/2 cup nuts, chopped
Whisk together flour, sugar, soda and salt. Set aside.

In a large saucepan, heat the buttermilk and butter until barely bubbling. Remove from heat and quickly stir in flour mixture and remaining ingredients until smooth. Pour batter into lightly greased 10x15" baking pan. Bake at 350° for 20-25 minutes or until cake is golden brown and tests done in the center. Allow to cool for 15 minutes.

Spread frosting over warm cake and then sprinkle with nuts, if desired.

TIP: If you can't find the frosting, substitute with cream cheese frosting with 1/2 teaspoon almond extract added.

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