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Bewitching Breadsticks Recipe

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McCormick

Recipe and photo courtesy of www.mccormick.com

Innocent breadsticks are transformed into Halloween mischief when dyed sliced almonds are tucked into the ends to look like Dracula fingernails.

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Servings:

Ingredients

1 can (11 ounces) refrigerated breadsticks
2 tablespoons sliced almonds
drop McCormick® Assorted Food Colors and Egg Dye
2 tablespoons grated Parmesan cheese (optional)
Pizza or spaghetti sauce

Directions

PREP

10 mins

COOK

10 mins

1. Separate and twist breadsticks as directed on package.

2. Squeeze 4 to 5 drops food color into small bowl. Dip individual almond slices into food color until each is coated. Press one dyed almond into one end of each breadstick to resemble a fingernail. Sprinkle Parmesan cheese onto breadsicks, if desired.

3. Bake as directed on package. Serve with your favorite pizza or spaghetti sauce for dipping.Test Kitchen Tip: Wear disposable plastic gloves when dipping the almonds to avoid staining your fingers.

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