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Zesty Marinated Olives Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
These robust olives, marinated in basil, garlic, oregano, thyme and olive oil, are a great appetizer for an impromptu party.
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Servings:
Ingredients
1/3 cup olive oil
1/4 cup white wine vinegar
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Thyme Leaves
1 teaspoon sugar
1/2 teaspoon McCormick® Oregano Leaves
1/4 teaspoon seasoned salt
3 cups assorted drained olives
Directions
PREP
5
mins
1. Mix all ingredients, except olives, in medium bowl until well blended. Add olives; toss to coat well. Cover.
2. Refrigerate 6 hours or up to 5 days, stirring occasionally.
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Nutrition
(per serving)
Calories: 98 Calories
Fat: 10 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 2 Grams
Sodium: 592 Milligrams
Fiber: 1 Grams
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Related Glossary Terms
pain aux olives bread
zesty
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