Zesty Marinated Olives - Recipe |
| These robust olives, marinated in basil, garlic, oregano, thyme and olive oil, are a great appetizer for an impromptu party. |  | | view recipe online: https://www.recipetips.com/recipe-cards/t--6497/zesty-marinated-olives.asp |
|  | | Directions | 1. Mix all ingredients, except olives, in medium bowl until well blended. Add olives; toss to coat well. Cover.
2. Refrigerate 6 hours or up to 5 days, stirring occasionally. |
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Prep Time: 5 minutes
Servings: 12
| | | Ingredients | | - | | 1/3 cup olive oil |
| - | | 1/4 cup white wine vinegar |
| - | | 1 1/2 teaspoons McCormick® Garlic Powder |
| - | | 1 teaspoon McCormick® Basil Leaves |
| - | | 1 teaspoon McCormick® Thyme Leaves |
| - | | 1 teaspoon sugar |
| - | | 1/2 teaspoon McCormick® Oregano Leaves |
| - | | 1/4 teaspoon seasoned salt |
| - | | 3 cups assorted drained olives |
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| | Nutrition (per serving) | Calories: 98 Calories
Fat: 10 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 2 Grams
Sodium: 592 Milligrams
Fiber: 1 Grams
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