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Spinach Tomato and Bacon Dip Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
A very versatile and delicious dip. Try also as a topping for baked potatoes or as a spread for sandwiches or tortilla wraps.
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Servings:
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Ingredients
  • 1 cup sour cream
  • 1 package McCormick® Spinach Dip Mix
  • 1/2 cup chopped tomato
  • 1/4 cup crumbled cooked bacon
  • 1/2 teaspoon seasoned salt
  • Assorted dippers, such as cut-up fresh vegetables, crackers, pita wedges or chips
Directions
PREP
10 mins
1. Stir sour cream and Seasoning Mix in medium bowl until well blended. Add tomato, bacon and seasoned salt; mix well. Cover.

2. Refrigerate 1 hour. Stir before serving. Serve with assorted dippers.
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