Soda Cracker Dessert Recipe

Beat pudding mix until smooth. Set aside. Beat cream cheese and sugar until smooth. Add Nutriwhip and mix well. Line ungreased 9"x13" with crackers. Spread 1/3 of pudding over, followed by 1/3 of cream cheese mixture. Repeat layers twice more. Refrigerate at least 24 hours for best results. Serve as is or top with fruit. This stuff is amazing! Looks and tastes like a French pastry.