 | | Directions |
- Preheat a grill to medium-high heat.
- In a large bowl, combine the cheeses, onion, egg, ketchup, Worcestershire sauce, salt and pepper.
- Crumble in the ground beef and add the bacon. Mix together by hand just until combined. Don't over mix or your burgers will get tough.
- Form into 4 patties. Place patties on the grill, and cook for 5 minutes per side, or until done. Place buns on the grill to toast cut-side, watching closely.
- Serve on toasted buns with any toppings you prefer.
|
|
|
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1/2 cup shredded cheddar cheese |
| - | | 1 tablespoon grated Parmesan cheese |
| - | | 1/4 cup onion , grated |
| - | | 1 egg |
| - | | 1 tablespoon ketchup |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 pound ground beef |
| - | | 4 slices bacon - fried crisp and crumbled into pieces |
| - | | 4 hamburger buns, split |
| - | | lettuce, tomatoes, pickles (optional) |
| |
| |
