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Pumpkin Angel Food Cake 5 Recipe
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Ingredients
1 cup cooked or canned pumpkin
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground ginger
1 package one-step angel food cake mix (16 ounce pkg)
Cool Whip
Directions
In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions. Fold a fourth of the batter into pumpkin mixture. Gently fold in the remaining batter. Gently spoon into an ungreased 10" tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest rack at 350° for 38-44 minutes or until top is golden brown and cake springs back when lightly touched. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around the sides of cake and remove to serving plate. Garnish with Cool Whip. Yield: 14 servings
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