Apple Enchiladas 4 Recipe

Spoon about one heaping (quarter cup) of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges and place seam down in greased 2 quart baking dish. In a medium saucepan, over medium heat, combine butter, sugars and water. Bring to boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes. Bake at 350° for 20 minutes or until golden. Serve warm with vanilla ice cream.

I make this recipe with part apple and the other part cherry.