Christopher Columbus Grilled Apple Pie Recipe

Flour tortilla's make a great platform for toppings and fillings in between! So why is this one named the Christopher Columbus Apple Pie? Because it's FLAT!
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  • 2 Apples peeled and sliced thin
  • Caramel sauce (that is meant to be heated)
  • Cinnamon flavored granola bar crumbled
  • Whipped Cream/Vanilla Ice Cream
Building the Grilled Christopher Columbus Flat Apple Pie:
  • Spread layer of caramel sauce on the first tortilla
  • Spread two layers of apple slices around the tortilla
  • Lay second tortilla on top
  • Spread thin layer of caramel over top of second tortilla
  • Sprinkle crumbled granola chunks over top of second tortilla
  • Medium Grill Heat 400-450F.
  • Use grilling spray or olive oil to prepare the GrillGrates
  • Slide the Quesadilla off the cutting board onto the hot GrillGrates, close lid
  • Check in 3-4 minutes depending on how hot your are running.
  • Use The GrateTool to slightly lift an edge to check the progress and darkness of the sear marks
  • Quarter Turn if the sear marks are dark and well defined- it not wait 2 more minutes
  • After 8 minutes- be checking for crispy firmness of the Quesadila and remove with the GrateTool
  • Allow to sit for 2-3 minutes to firm up a bit.
  • It may be flat, but its great with a dollop of ice cream or a spritz of whipped cream.
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