 | | Directions | Building the Grilled Christopher Columbus Flat Apple Pie:
- Spread layer of caramel sauce on the first tortilla
- Spread two layers of apple slices around the tortilla
- Lay second tortilla on top
- Spread thin layer of caramel over top of second tortilla
- Sprinkle crumbled granola chunks over top of second tortilla
GRILLING:
- Medium Grill Heat 400-450F.
- Use grilling spray or olive oil to prepare the GrillGrates
- Slide the Quesadilla off the cutting board onto the hot GrillGrates, close lid
- Check in 3-4 minutes depending on how hot your are running.
- Use The GrateTool to slightly lift an edge to check the progress and darkness of the sear marks
- Quarter Turn if the sear marks are dark and well defined- it not wait 2 more minutes
- After 8 minutes- be checking for crispy firmness of the Quesadila and remove with the GrateTool
- Allow to sit for 2-3 minutes to firm up a bit.
- It may be flat, but its great with a dollop of ice cream or a spritz of whipped cream.
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Servings: 1
|  | | Ingredients | | - | | 2 Apples peeled and sliced thin |
| - | | Caramel sauce (that is meant to be heated) |
| - | | Cinnamon flavored granola bar crumbled |
| - | | Whipped Cream/Vanilla Ice Cream |
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