Ho Ho Trifle Recipe

Unwrap and cut Ho Ho's into thirds. Slice strawberries in thick slices, set aside. Whisk milk and lemon juice. You can use a fresh lemon; just remember for more juice to microwave it for 15 seconds or roll it between your hands for that long. Fold Cool Whip into milk and juice mixture (make sure to fold - DO NOT mix or whisk, it will be runny.) Layer the Ho Ho's, strawberries, and then Cool Whip mixture. Line the bottom of trifle bowl with half the Ho Ho's, half strawberries, and half the Cool Whip mixture. Repeat layers. Garnish the top with a left over strawberry and Ho Ho. Chill until ready to serve. Great for parties! Rich and chocolaty and very good!