Greek-Style Beef & Cheese Ravioli Recipe

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc.
Share this!
Update Servings
  • 1-1/4 pounds ground beef
  • 1 package (9 ounces) refrigerated cheese ravioli
  • 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
  • 2 cups lightly packed fresh baby spinach
  • 1 cup pitted ripe olives
  • 1/2 to 3/4 cup crumbled feta cheese
  • Cook ravioli according to package directions; drain.
  • Meanwhile, heat deep 12-inch nonstick skillet over medium heat until hot. Add ground beef; cook 6 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  • Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in ravioli; simmer 3 minutes. Stir in spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving.

Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Nutrition information per serving, using 85% lean ground beef: 587 calories; 31 g fat; 155 mg cholesterol; 1677 mg sodium; 34 g carbohydrate; 41 g protein; 8 mg niacin; 0.4 mg vitamin B6; 4 mcg vitamin B12; 6 mg iron; 7 mg zinc.
Similar Recipes
Weeknight Ravioli Bake
cheese ravioli
diced tomatoes
ground beef
Parmesan cheese
shredded Italian cheese blend
Ravioli Skillet
cheese ravioli
green pepper
ground beef
shredded part
Crispy Baked Ravioli Appetizers
grated Parmesan cheese
marinara sauce
refrigerated cheese filled ravioli

Greek-Style Beef & Cheese Ravioli Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com