Crispy Crescent Cinnamon Twists Recipe

Preheat oven to 375°. Grease cookie sheet. In small bowl, combine first 3 ingredients. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spread 2 rectangles with margarine, sugar, cinnamon mixture. Place remaining 2 rectangles over sugar mixture; lightly press together. Cut each rectangle crosswise into 8 strips. Twist each strip tightly several times, seal ends. Place strips on prepared cookie sheet. Bake 10-15 minutes. Immediately remove from cookie sheet. Spread combined glaze over warm twists.