Recipes - print - Raw Apple Cake (German Apple Cake)

Raw Apple Cake (German Apple Cake) - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--59689/raw-apple-cake-german-apple-cake.asp
Directions
Beat together sugar, eggs and oil, Sift together flour, salt, soda and cinnamon. Add dry ingredients to wet mixture. Add apples and nuts. Pour into a greased 9 x 13" pan. Bake in a 350° oven 45 minutes. Linda Weschler is submitting this recipe that she received from Elsie after she tasted it on a Sunday morning in the Cana Class. Ummmmm good. Can be served plain or with whipped cream. Do Balch adds an icing as seen above.
 
 
Ingredients
-2 cups sugar
-2 Eggs
-1/2 cup oil
-2 cups flour
-1 each salt & soda (1 teaspoon EACH)
-2 teaspoons cinnamon
-4 cups diced raw apples
-1/2 - 1 cup chopped nuts
- Dos icing
-1 package cream cheese (8 ounce pkg)
-3 tablespoons melted butter
-1 teaspoon vanilla
-1 1/2 cups confectioners sugar