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Caramel Apple Tart Recipe

Ingredients
  • 3 Granny Smith apples, sliced
  • 4 puff pastry squares
  • 1 ounce white sugar
  • 1 ounce brown sugar
  • 2 teaspoons cinnamon
  • 3 drops vanilla extract
  • 2 ounces apple juice
Directions
In a medium bowl, add sliced apples. Set aside for later use.

Mix dry ingredients into the liquid ingredients. This will make a slurry. Set aside.

Place raw thawed puff pastry sheets into a greased large muffin tin. If puff pastry comes in a large sheet, cut each into 6x6 squares. Add apple slices until cups are 3/4 full. Divide slurry evenly over each pastry square.

Place in oven set at 350° for 10-12 minutes or until slurry mix has caramelized. Serve warm.

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