Loading
Advanced Search

Zuppa Toscana Recipe

Ingredients
  • 1 pound Premio ground sausage or links, sliced
  • 1 bunch kale, chopped (2 - 3 cups)
  • 5 Yukon Gold potatoes - sliced in half moons
  • 1 onion - chopped
  • 3 garlic cloves - chopped
  • 2 teaspoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper
  • 1 teaspoon Italian seasonings
  • 1/2 teaspoon crushed red pepper
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup heavy cream
Directions
  • Heat oil in large pan.
  • Add garlic and onion; saute until tender.
  • If using ground sausage cook in a separate pan; then drain.
  • Add all remaining ingredients into the large pan, except the cream.
  • Bring to a rapid boil; then cover and simmer for 45-60 minutes.
  • Add cream, stir in, and serve.
Similar Recipes
LOUISIANA GUMBO
LOUISIANA GUMBO Recipe
rice
frozen whole
bay leaf
shrimp
vegetable oil
Chicken Gumbo
Chicken Gumbo
tomatoes
ground black pepper
small onion
green bell pepper
chicken broth
Seafood Gumbo
Seafood Gumbo
salt and pepper to taste
crab meat
fresh
gumbo filé
flour
More Similar Recipes
Loading
Advanced Search

Zuppa Toscana Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
zuppa or italian soup Glossary Term
zuppa or italian soup
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com