Easiest and Most Delicious Sauce Ever Recipe

Update Servings
  • 1 pound Premio hot or sweet sausage
  • 1 can Italian tomatoes (28-ounce can)
  • 1 tablespoon sugar
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 1/4 cup olive oil (or enough to cover the bottom of the pan)
  • 1 clove garlic
  • Pour the olive oil in a saucepan and add the garlic clove. Cook on low heat for a few minutes to soften but not brown the garlic.
  • Add the 1-pound package of Premio hot or sweet sausage and cook on a slightly higher heat until the sausage is brown, about 30 minutes. Watch that the garlic doesn't get dark.
  • Add the 28-ounce can Italian tomatoes. Crushed tomatoes work best, but diced can also be used, or cut whole pear-shaped tomatoes.
  • Add the sugar, salt, and pepper. Bring to a boil, and then reduce the sauce to a simmer. Simmer for 45 minutes, stirring occasionally, watching that the sauce doesn't burn.
  • Discard the garlic.
  • For peak flavor, make the sauce at least one day ahead of when it is to be served. The better quality tomatoes and oil, the better the sauce will taste.
  • Note: Don't forget to add the sugar or the sauce will be acidic.
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