Grilled Sausage Stuffed Chicken Breasts with Rice Medley Recipe

  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped red and yellow bell peppers
  • 2 stalks celery
  • 1 onion - small in size, chopped
  • 11 ounces can of Mexican Style Corn - drained
  • 1 Roma tomato - chopped
  • 1/4 pound chopped pork sausage
  • 1 teaspoon Cajun Style seasoning
  • 1 tablespoon Mrs. Dash Seasoning
  • 1/4 teaspoon garlic powder
  • 1 bunch of green onions - chopped
  • 2 tablespoons sour cream
  • 2 tablespoons butter
  • 2 cups cooked rice
  • salt and pepper to taste
  • 4 large boneless, skinless chicken breasts
  • 1/2 pound Premio Sausage of choice
  • In a 10 inch skillet, melt the butter then add the sausage and all of the vegetables except the green onions and tomato.
  • The vegetables should be sauteed until tender.
  • Add the green onions and tomato cooking slightly.
  • Pour the mixture into a mixing bowl, stirring in the rice, seasonings and sour cream.
  • Adjust seasoning as required.
  • With the skin side down, butterfly the chicken breast.
  • Cut the precooked sausage links in half.
  • Place one half slice of sausage on the breast.
  • Fold both sides in and secure with toothpicks.
  • Another favorite way is to slice a pocket into the breast and insert the half link into the pocket.
  • Once all four breasts are done, grill chicken your favorite way.
  • I like to use a homemade basting sauce when cooking the chicken.
  • After the chicken is done, place the breasts on a plate removing the toothpicks and allow the meat to rest.
  • Slice across the breast and arrange on the plate with the rice.
Similar Recipes
Sweet  Spicy Marinated Grilled Chicken Breasts
brown sugar
chicken breasts
olive oil
freshly ground pepper
Grilled Chicken Breasts
whole cloves
brown sugar
soy sauce
lemon juice
Grilled Green Peppers Stuffed with Beans and Rice
of prepared to spicy salsa
grated cheddar cheese
fresh cilantro
Green Peppers
southwestern seasoning

Grilled Sausage Stuffed Chicken Breasts with Rice Medley Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com