Loading
Advanced Search

Bistro In A Pot Recipe

Servings:
Update Servings
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 pound Premio frozen Sweet basil Sausage, thawed, cut into 1-inch slices
  • 2 cups onion - chopped
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 cup small potatoes - thinly sliced
  • 1 1/2 cups baby carrots - quartered
  • 1 teaspoon lemon juice
  • 1 cup parmesan cheese - grated
  • 1 cup frozen peas - thawed
  • Several sprigs of parsley for garnish
Directions
  • In a Dutch oven with cover, heat oil over medium-high heat.
  • Add sausage and onions; cook sausage until browned.
  • Add chicken broth, garlic, potatoes, carrots, lemon juice, cook for 10 minutes.
  • Stir and place the lid tightly on the skillet and steam for 10 minutes.
  • Remove from the heat, add cheese and peas; stir to combine and cook just until peas are warm, about 2 minutes.
  • Garnish with parsley and serve immediately.
Similar Recipes
Sausage Cabbage Casserole
Sausage Cabbage Casserole
wild rice sausage
red pepper
shredded cabbage and carrot mix
onion
balsamic vinegar
Kale and Sausage Stew
Kale and Sausage Stew
kale
red wine
onion
potatoes
spicy smoked sausage
Penne with Italian Sausage and Greens
Penne with Italian Sausage and Greens
sweet Italian sausage
Swiss chard
olive oil
salt
garlic
More Similar Recipes
Loading
Advanced Search

Bistro In A Pot Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com