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Northwestern Steakhouse Sauce Recipe

Ingredients
  • 4 steaks
  • 3/4 cup butter
  • 1 teaspoon garlic salt
  • 1 teaspoon Lawry's Seasoned Salt
  • 1 teaspoon Cavender's Greek Seasoning
  • 1 chicken bouillon cube, crushed
Directions
PREP
5 mins
COOK
30 mins
READY IN
35 mins
  • Preheat oven to 350 degrees.
  • Melt all together and put into pan over steaks.
  • Bake in oven for 15 minutes on each side.
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