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Fried Chicken Recipe

Ingredients
  • 2/3 cup flour
  • Salt and Pepper
  • 2 teaspoons garlic powder
  • 4 pounds chicken, cut into pieces
  • 1 cup cooking sherry
  • 1 teaspoon vegetable oil
Directions
COOK
45 mins
  • Mix dry ingredients.
  • Dip chicken in sherry then coat with dry ingredients.
  • Fry in vegetable oil, 5 minutes per side.
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