Grandma's Dishpan Cookies Recipe

In large bowl, cream together sugars, oil, eggs, and vanilla. Sift and mix in baking soda, flour and salt. Add oatmeal. Mix. Fold in coconut, cornflakes, raisins and nuts. Drop by spoonfuls on ungreased cookie sheet. Bake at 350 for 10-12 minutes. These are very chewy and crispy.