Loading

ITALIAN BRAID COOKIES Recipe

Ingredients
  • 1/4 pound Butter
  • 3/4 cup sugar
  • 3 eggs (large)
  • 3 teaspoons vanilla
  • 3 teaspoons baking powder
  • 2 1/2 cups flour (varies)
  • 1 teaspoon Salt
Directions
Cream the butter with the sugar. Add the eggs. vanilla, baking powder, salt and flour. (You may need to add a little more flour to attain the proper consistency). As you mix you will need to switch to kneading the dough. Add more flour until dough no longer sticks to your hands. Roll into pieces about 9 inches long and about 1/2 inch thick. Cut into 3 equal pieces and braid each cookie. You may vary size depending upon your preference. Bake on greased baking sheet in a preheated 350° oven for 10 to 15 minutes until done.
Similar Recipes
Root Beer Float Cookies
COOKIE DOUGH
granulated sugar
butter
packed brown sugar
milk
Pumpkin Cookies Recipe
flour
ground cloves
salt
pumpkin
butter
Cherry Chip Cookies
flour
oatmeal
Variation
baking soda
cherry chips
Loading

ITALIAN BRAID COOKIES Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com