Loading
Advanced Search

Chicken and Sausage Jambalaya Recipe

Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 small onion, finely chopped
  • 4 chicken breast halves, boneless, skinless, diced
  • 2 carrots, thinly sliced
  • 1 stalk celery, thinly sliced
  • 1/2 can mushroom pieces, drained (8 ounce can)
  • 1/2 green bell pepper, seeded, chopped
  • 1/2 pound smoked sausage, sliced
  • 3 cups chicken broth
  • 1 1/2 cups long grain white rice
  • 1/8 teaspoon cayenne pepper, to taste
  • salt and pepper, to taste
Container:Large soup pot
Directions
  • Heat oil in a large soup pot over medium heat. Add onion and cook, stirring frequently until soft.
  • Add the chicken and continue cooking, stir constantly so that it does not stick.
  • When the chicken is browned, add the carrots, celery, mushrooms, bell pepper, and sausage.
  • Pour in the broth, and bring to a boil.
  • Add the rice and season with cayenne, salt, and pepper.
  • Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed.
Similar Recipes
Chicken Gumbo
Chicken Gumbo
green bell pepper
chicken broth
tomatoes
ground black pepper
file powder
Seafood Gumbo
Seafood Gumbo
fresh
gumbo filé
salt and pepper to taste
crab meat
flour
Jambalaya Pasta
Jambalaya Pasta Recipe
sliced fresh mushrooms
- 4 bay leaves
- 14 oz can of diced tomatoes
chopped red pepper
black pepper
More Similar Recipes
Loading
Advanced Search

Chicken and Sausage Jambalaya Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
jambalaya Glossary Term
jambalaya
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com