Loading
Advanced Search

Perky Pecans Recipe

Ingredients
  • 4 cups pecans
  • 1 egg white
  • 1 tablespoon water
  • 1 cup Sugar
  • 1/2 teaspoon cinnamon
Directions
Beat egg white and water until frothy. Coat pecans with this. Mix sugar, salt, cinnamon together and coat pecans.. Spread on a cookie sheet and bake 225° for 1 hour. Stir about every 20 minutes.
Similar Recipes
Irresistible and Easy Candied Pecans
Irresistible and Easy Candied Pecans
cinnamon
egg whites
water
salt
nutmeg
Two Potato Salad with Toasted Pecans
Two Potato Salad with Toasted Pecans
sweet potatoes
oil
thinly sliced celery
toasted chopped pecans
chopped red onion
Pumpkin Pie Mousse with Toasted Pecans
Pumpkin Pie Mousse with Toasted Pecans
(4
canned pumpkin
cold milk
thawed reduced fat whipped topping
Toasted chopped pecans
More Similar Recipes
Loading
Advanced Search

Perky Pecans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com