Red Beans and Rice Recipe

  • 1/2 pound small dried red beans
  • 1/2 pound ham hock
  • 3 stalks celery - chopped
  • 1 medium yellow onion - chopped
  • 1 bunch green onion - chopped
  • 1/2 green pepper - chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chopped parsley
  • 2 bay leaves
  • 1/8 pound butter
  • 1 cup water
  • 2 cups white rice
Container:6-quart slow cooker
6+ hrs
  • Soak the beans overnight; then drain the beans the next day.
  • In the crock-pot add all of the ingredients except the rice.
  • Cook on the low heat setting for 8 hours. During the cooking time, add more water if the ingredients look too dry.
  • Cook the rice according to the package directions.
  • Remove the bay leaves from the crock pot and serve the red beans over the white rice. Add a dash of Louisiana hot sauce or Tabasco sauce if desired.
Similar Recipes
Black Beans and Rice
McCormick® Sloppy Joe Seasoning Mix
(15 ounces) black beans
long grain rice
vegetable oil
Grilled Green Peppers Stuffed with Beans and Rice
cooked rice
black beans
chopped tomato
fresh cilantro
fresh tomato cubed
Red Kidney Beans and Pasta Soup
olive oil
(1/2 16oz. box) Tubetti Pasta
tomato paste

Red Beans and Rice Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com