Salted Nut Roll Bars with Marshmallows Recipe

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Just like those tasty candy bars, these bars are simple and easy. Taking a little help from the yellow cake mix to create the crust, these are delicious.

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Servings:

Ingredients

1 box yellow cake mix with pudding
1/2 cup margarine, melted
1 egg
3 cups mini marshmallows
2/3 cup corn syrup
1/2 cup margarine
2 teaspoons vanilla extract
12 ounces peanut butter chips
1 1/2 cups salted peanuts

Container:9x13-inch pan

Directions

COOK

15 mins

Preheat oven to 350ºF.
Combine the cake mix, the 1/2 cup of melted margarine, and the egg. Pour the batter into a 9x13-inch pan and bake 12-15 minutes.
Place the marshmallows on top of the baked cake layer and return to the oven until the marshmallows puff up.
In a saucepan, combine the corn syrup, the other 1/2 cup of margarine (not pre-melted), vanilla extract, and peanut butter chips. Melt over medium heat; then pour the mixture over the puffed marshmallows.
Sprinkle on the peanuts and press lightly into the syrup mixture. Refrigerate before slicing.

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