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Crunchy Caramel Marshmallows Recipe
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Ingredients
1/2 cup butter
1 can sweetened condensed milk (14 oz. can)
1 package caramels
2 packages large marshmallows (10 oz. bags)
Rice Krispies cereal
Container
:Double boiler
Directions
PREP
10
mins
COOK
10
mins
READY IN
20
mins
In a double boiler, heat the butter, condensed milk, and caramels until the caramels are melted and the mixture is smooth and creamy. (You can also melt the ingredients in a bowl in the microwave if you don't have a double boiler.)
Using a toothpick, dip the marshmallows in the caramel mixture; then roll the marshmallows in the Rice Krispies.
Place on waxed paper to set.
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