Chocolate Mint Cookies Recipe

  • 3/4 cup butter
  • 1 1/2 cups packed brown sugar
  • 2 tablespoons water
  • 2 cups semisweet chocolate chips
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 36 chocolate mint wafer candies
Container:Cookie sheet
10 mins
  • In a large pan over low heat, cook butter, sugar, and water until butter is melted.
  • Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted.
  • Pour into a large bowl and let stand 10 minutes to cool off slightly. At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended.
  • Chill the dough about 1 hour.
  • Preheat oven to 350ºF. Roll the dough into balls and place on an ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes.
  • While cookies are baking unwrap the mints and divide each in half. When the cookies are done, remove them from the oven and place a half mint on top of each cookie.
  • Allow the mint to sit for up to 5 minutes until melted; then spread the melted mint on top of the cookie.
  • Cool and serve.
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