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Butterscotch Blondies Recipe
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Ingredients
1 cup flour
2 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons butter, melted
1 3/4 cups packed light brown sugar
2 teaspoons vanilla
2 large eggs, slightly beaten
Container
:9- x 13-inch pan
Directions
COOK
25
mins
Mix all of the ingredients until well blended.
Bake in greased 13 x 9 pan at 350ºF for 20 to 25 minutes or until a toothpick inserted 2 inches from the edge comes out almost clean. Do not over bake.
Cool and slice.
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