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Norwegian Macaroons Recipe

Ingredients
  • 1 cup sugar
  • 1 cup coconut
  • 1 1/2 cups chopped walnuts
  • 1 cup melted butter (cooled)
  • 1 1/4 cups flour
  • 1 3/4 cups oatmeal
  • 1 1/2 teaspoons baking soda
  • 1 egg beaten
Directions
Mix as given. Roll in balls and press with sugar on bottom of a glass until thin. Bake at 350° until light brown. Do not under bake. Frost with almond bark.
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