Dingbats Recipe

Mix margarine and sugar, add well-beaten egg and package of dates. Cook together over low heat, until dissolved. Add one cup chopped pecans and cook 10 minutes longer, stirring constantly. Remove from heat and add 1 teaspoon of vanilla and stir. Add 4 cups of rice krispies. Mix well and form into small balls. Roll in flaked coconut. Can be made in advance and frozen or refrigerated for days.