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Peanut Brittle 49 Recipe
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Ingredients
1 cup Sugar
1/2 cup light corn syrup
1 tablespoon butter
2 cups peanuts
1 teaspoon baking soda
1 teaspoon vanilla
4 squares Bakers Semi-Sweet Chocolate
1/4 cup creamy peanut butter
Directions
Spray large baking sheet with cooking spray. Microwave sugar and corn syrup in large glass microwaveable bowl on HIGH 5 min. Stir in butter and peanuts. Microwave 3 to 4 min. or until pale golden brown. Stir in baking soda and vanilla. (Mixture will foam.) Spread onto prepared baking sheet. Cool completely. Break into pieces. Microwave chocolate in 1-cup glass measuring cup on HIGH 1 to 2 min. or until chocolate is melted when stirred. Add peanut butter; stir until melted. Dip half of each candy piece in chocolate mixture; scrape bottom against edge of cup to remove excess chocolate. Place on sheet of foil or waxed paper. Refrigerate 20 min. or until chocolate is firm.
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