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Cheesecake Dip Recipe

Ingredients
  • 1 non-dairy whipped topping - large container
  • 3 ounces cream cheese - softened
  • 2 tablespoons sugar, granulated
  • 3 tablespoons milk
  • 1 teaspoon vanilla
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
  • Beat cream cheese, sugar, and milk until well blended and smooth.
  • Fold in Cool Whip and vanilla.
  • Refrigerate.
  • We enjoy with Angel Food cake cut into bite-sized pieces.
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