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Artichoke & Spinach Dip Recipe
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Ingredients
4 cloves garlic - run thru garlic press
10 ounces spinach - thawed, drained and chopped
14 ounces artichoke hearts - drained and chopped
10 ounces alfredo style pasta sauce
1 cup mozzarella cheese - shredded
8 ounces cream cheese - softened
Directions
PREP
5
mins
COOK
2
hrs
Mix all ingredients together and heat in slow cooker until the cheeses are melted and bubbly.
Serve warm.
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