Creamed Chicken over Biscuits Recipe

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Creamy sauce over flaky biscuits is a great way to use up any leftover chicken or turkey. Peas are always added in my home for extra color.
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  • 1 pound chicken breasts - boneless, skinless
  • 1 tablespoon olive oil
  • 5 tablespoons butter - divided
  • 1/2 cup onion - diced
  • 1/2 cup celery - sliced thinly
  • 1 cup mushrooms - diced
  • 4 tablespoons flour
  • salt and pepper
  • 3 cups milk
  • 1 package refrigerated biscuits
15 mins
10 mins
25 mins
  • Preheat oven to 400 degrees.
  • Place chicken on a baking sheet lined with parchment paper. Season with salt and pepper and drizzle with olive oil. Bake for 12-15 minutes, or until no longer pink. Shred into small pieces.
  • In a medium saute pan, melt 1 tablespoon butter over medium heat. Saute onions, celery and mushrooms until softened, approximately 10 minutes.
  • In a large saucepan, melt 4 tablespoons butter over medium heat. Add flour, salt and pepper; stir to combine. Add milk and stir until thickened.
  • Add chicken and sauteed vegetables. Cook over low heat while biscuits are baking.
  • Open biscuits in half and spoon chicken mixture over the biscuit.
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Creamed Chicken over Biscuits Recipe Reviews

creamed chicken over biscuits

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jods User
Rating of 4 out of 5.0 stars
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"Delicious even with omitting the celery and mushrooms. Had apple crisp for dessert for a perfect start for fall."
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