Loading
Advanced Search

Creamed Chicken over Biscuits Recipe

Submit A Photo
www.recipetips.com
Provided By
Creamy sauce over flaky biscuits is a great way to use up any leftover chicken or turkey. Peas are always added in my home for extra color.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound chicken breasts - boneless, skinless
  • 1 tablespoon olive oil
  • 5 tablespoons butter - divided
  • 1/2 cup onion - diced
  • 1/2 cup celery - sliced thinly
  • 1 cup mushrooms - diced
  • 4 tablespoons flour
  • salt and pepper
  • 3 cups milk
  • 1 package refrigerated biscuits
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • Preheat oven to 400 degrees.
  • Place chicken on a baking sheet lined with parchment paper. Season with salt and pepper and drizzle with olive oil. Bake for 12-15 minutes, or until no longer pink. Shred into small pieces.
  • In a medium saute pan, melt 1 tablespoon butter over medium heat. Saute onions, celery and mushrooms until softened, approximately 10 minutes.
  • In a large saucepan, melt 4 tablespoons butter over medium heat. Add flour, salt and pepper; stir to combine. Add milk and stir until thickened.
  • Add chicken and sauteed vegetables. Cook over low heat while biscuits are baking.
  • Open biscuits in half and spoon chicken mixture over the biscuit.
Similar Recipes
Slow Cooker Chicken and Biscuits
Slow Cooker Chicken and Biscuits
frozen peas
chicken broth
boneless
butter
(10 oz. each) refrigerated biscuit dough
Creamy Chicken over Biscuits
Creamy Chicken over Biscuits
buttermilk biscuits
milk
butter
flour
salt and pepper
Wrapped Chicken
Wrapped Chicken
crescent rolls
chicken broth
chicken breasts tenders
cream of chicken soup
More Similar Recipes
Loading
Advanced Search

Creamed Chicken over Biscuits Recipe Reviews

creamed chicken over biscuits

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
jods User
Rating of 4 out of 5.0 stars
Reviewed By
"Delicious even with omitting the celery and mushrooms. Had apple crisp for dessert for a perfect start for fall."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com