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Chili Cheeseburger Macaroni Recipe

Ingredients
  • 8 ounces elbow macaroni
  • 1 pound ground beef
  • 1 onion, diced
  • 1/4 cup ketchup
  • 2 tablespoons mustard
  • 2 tablespoons chili powder
  • salt and pepper, to taste
  • 2 cups cheddar cheese
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
Preheat oven to 375 degrees. Cook macaroni according to package until al dente. In a large skillet, brown the ground beef and onion until no longer pink. Drain. Add ketchup, mustard and seasonings. Combine with cooked pasta and place in baking dish. Cover with cheddar cheese. Bake 7-10 minutes, until cheese is golden brown.
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