Loading
Advanced Search

Sausage-Vegetable Chowder Recipe

Submit A Photo
momof3
Provided By
This chowder is easy to complete and is enjoyed by all ages.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound bulk Italian or pork sausage
  • 1 package Betty Crocker Scalloped Potatoes
  • 1 cup sliced carrots
  • 1 cup coarsely chopped green pepper
  • 1 cup sliced celery
  • 5 cups water
  • 1 cup milk
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper
  • 2 large onions, sliced
Directions
Cook and stir sausage in 4-quart Dutch oven until brown. Drain. Stir in remaining ingredients. Heat to boiling, stirring occasionally, until potatoes are tender, 20 minutes.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Sausage-Vegetable Chowder Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com