Chicken Mole Recipe

Update Servings
  • 2 tablespoons vegetable oil
  • 1 yellow onion (medium)
  • 6 cloves garlic
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon cloves
  • 1/4 teaspoon black pepper
  • 1 cup crushed tomatoes
  • 1 cup almond butter
  • 2 cups chicken broth
  • 1/4 teaspoon salt
  • 1 slice soft white bread
  • 1 1/2 pounds skinless chicken breasts or thighs
In large sauce pan with a cover, over medium heat, combine oil, garlic, onion, cocoa, cinnamon, red pepper, cloves and black pepper. Sauté for 5-7 minutes.

Add almond butter and melt into other ingredients.

Add tomatoes, broth, salt and bread. Bring to simmer.

Add chicken and return to simmer.

Cover and cook 12-15 minutes until chicken is cooked through.

Serve over pasta or side rice.

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