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Cabbage Casserole Recipe

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The perfect casserole that tastes just like cabbage rolls but without all the fuss of rolling them up. For a healthier version, you can use ground turkey instead of ground beef.
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Servings:
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Ingredients
  • 1 head cabbage (small head)
  • 1 pound ground beef
  • 1 onion, chopped
  • 1/2 cup uncooked rice
  • salt and pepper
  • 1 can crushed tomatoes (large can)
  • 1 can tomato soup (10.75 oz can)
  • 1 1/2 cups water
  • 10 ounces cheese, grated
Directions
PREP
30 mins
COOK
1.5 hrs
READY IN
2 hrs
Preheat oven to 350°. Grease a 9x13 inch pan.

Chop cabbage and spread onto bottom of prepared pan.

Brown meat and onions in skillet until no longer pink; drain.

Stir in rice, salt and pepper. Add tomatoes, soup and water. Simmer over low heat for 15 minutes.

Spoon mixture over cabbage and spread evenly. Sprinkle with cheese; cover tightly with foil. Bake approximately 1 1/2 hours.

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cabbage casserole

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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious casserole! Served it with buttered bread and a salad. I can't wait for the leftovers for lunch today."
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