Loading
Advanced Search

Homemade Canned Salsa 2 Recipe

Ingredients
  • 5 pounds tomatoes, blanched, peeled and cut up
  • 3 onions, chopped
  • 6 jalapeno peppers, chopped
  • 3 green peppers, chopped
  • 3 cans tomato paste (small cans)
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 2 tablespoons cornstarch
  • 3/4 cup vinegar
Directions
Put all ingredients except vinegar in a large pot. Bring to a boil, add vinegar and bring back to a boil. Fills about 8 pint jars. Water bath for 15 minutes.
Similar Recipes
Homemade Canned Salsa
Homemade Canned Salsa
jalapeno peppers
salt
chopped green peppers
garlic
pepper
Canned Jalapenos
Canned Jalapenos
vinegar
Fresh jalapenos
canning salt
Black Bean Salsa with Cilantro
Black Bean Salsa with Cilantro
black beans
whole sweet kernal corn
chopped pimento
red bell pepper
red onion
More Similar Recipes
Loading
Advanced Search

Homemade Canned Salsa 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com