Homemade Applesauce 2 Recipe

Boil apples and water until apples are soft. Then mash and run all through a mill. Add apples, sugar and cinnamon and return to the burner until sauce begins to bubble. Put in clean jars to within 1/2" of the top of the jar. Seal with lids and bands. Boil in canner of hot water for 25 minutes.