| | Directions | | Boil apples and water until apples are soft. Then mash and run all through a mill. Add apples, sugar and cinnamon and return to the burner until sauce begins to bubble. Put in clean jars to within 1/2" of the top of the jar. Seal with lids and bands. Boil in canner of hot water for 25 minutes. |
|
|
| Ingredients | | - |  | 3 pounds apples, cored and quartered |
| - | | 2 cups water |
| - | | 1/2 cup sugar or to taste |
| - | | 1 teaspoon cinnamon or more if desired. |
| |
| |
