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Apple Pie in a Jar Recipe

Ingredients
  • 7 quarts apples, peeled and sliced
  • 4 1/2 cups sugar
  • 1 cup cornstarch
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon Salt
  • 10 cups water
  • 3 tablespoons lemon juice
Directions
Fill hot jars with apples with 1 inch head space. Make syrup by combining sugar, cornstarch, cinnamon, nutmeg, salt and water. Cook until thick. Add lemon juice. Pour syrup over apples in a jar, leaving 1 inch head space. Adjust lids. Process 20 minutes in water bath.
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