| | Directions | | Fill hot jars with apples with 1 inch head space. Make syrup by combining sugar, cornstarch, cinnamon, nutmeg, salt and water. Cook until thick. Add lemon juice. Pour syrup over apples in a jar, leaving 1 inch head space. Adjust lids. Process 20 minutes in water bath. |
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| Ingredients | | - |  | 7 quarts apples, peeled and sliced |
| - | | 4 1/2 cups sugar |
| - | | 1 cup cornstarch |
| - | | 2 teaspoons cinnamon |
| - | | 1/4 teaspoon nutmeg |
| - | | 1 teaspoon Salt |
| - | | 10 cups water |
| - | | 3 tablespoons lemon juice |
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