In a large bowl, combine eggs, oil, sugar and pumpkin; blend well. In a separate bowl sift together flour, baking powder, baking soda, salt and spices. Gradually beat flour mixture into pumpkin mixture. Stir in nuts. Pour batter into greased and floured 18 x 12 inch pan. Bake at 350° 25-30 minutes or until center springs back when touched lightly. Cool on a wire rack before frosting with Cream Cheese Frosting.
Frosting:
In a mixing bowl, combine cream cheese and butter; cream until light and fluffy. Beat in milk and vanilla. Gradually beat in powdered sugar until of spreading consistency.
Ingredients
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4 eggs
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1 cup vegetable oil
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2 cups sugar
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1 can-15 ounce pumpkin
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2 cups flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon Salt
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2 teaspoons ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cloves
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1/2 teaspoon ground nutmeg
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1/2 cup chopped nuts
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Cream cheese frosting
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6 ounces cream cheese, softened
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6 tablespoons Butter or Margarine, softened
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1 tablespoon milk
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1 teaspoon vanilla
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4 cups sifted powdered sugar
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