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Grilled Lamb Chops with Rosemary Recipe

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Tender lamb chops, grilled with a bit of olive oil, lemon juice, and fresh rosemary, are accentuated with a delicious aioli sauce. Try this easy-to-prepare lamb recipe as a terrific Easter dinner alternative to traditional roast leg of lamb.
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Servings:
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Ingredients
  • AIOLI SAUCE
  • 1/2 cup mayonnaise
  • 1/2 lemon - zested
  • 1 teaspoon lemon juice
  • 1 tablespoon capers
  • 2 cloves garlic - chopped
  • pepper - to taste
  • LAMB CHOPS
  • 4 lamb chops
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1 tablespoon rosemary - fresh, chopped
Container:grill, 2 small bowls
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Season chops with salt and pepper.
  • In small bowl, mix together olive oil, rosemary and lemon juice.
  • Brush tops of chops.
  • Place oil side down on grill, brush tops with olive oil mixture.
  • Grill for 3-4 minute on each side.
  • Serve with aioli sauce.
For Sauce:
  • Mix all ingredients together. Can be refrigerated for up to 2 weeks.
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